4-Step Meat Free Pizza
- 2 x large Bazaar wholemeal Lebanese bread
- 400g can diced tomatoes with basil and oregano
- 200g Swiss brown mushrooms, sliced
- 1 cup grated mozzarella
- 1 red capsicum, deseeded, sliced
- 40g pkt baby rocket mixed green salad, to serve
1. Preheat oven to 240°c. Place 2 baking trays into oven.
2. place bread on 2 sheets of baking paper
3. Mash tomatoes in a bowl with a fork. Spoon onto bread and spread evenly. Top bread with mushroom, cheese and capsicum.
4. Slip baking paper with pizzas onto hot trays and return to oven.
Bake for 10 minutes or until cheese is melted and bases are crisp. Top with rocket and serve with a mixed green salad.