Dark Chocolate Dessert Bark

Dark Chocolate Dessert Bark by Em Lachlan

Ingredients

200g dark chocolate (at least 70% cocoa solids)
Fruit and nut mix or super food mix or mixed nuts of choice.

Either as is or chopped into chunky pieces

¼ tsp sea salt flakes

Method

Melt the dark and chocolate in glass or ceramic bowl. Suspended over pans of gently simmering water, stirring every now and then.

Meanwhile, line a large baking tray with baking parchment. Leave the chocolate to cool for 10 mins.

Pour the dark chocolate onto the tray and spread it into a rectangle. Scatter over the nuts, fruit and sea salt, then leave somewhere cool to set.

Break into shards or leave whole, wrap in cellophane or pack into a box, then tie up with ribbon.

Will keep for 2 weeks.