Dark Chocolate Dessert Bark
Dark Chocolate Dessert Bark by Em Lachlan
200g dark chocolate (at least 70% cocoa solids)
Fruit and nut mix or super food mix or mixed nuts of choice.
Either as is or chopped into chunky pieces
¼ tsp sea salt flakes
Melt the dark and chocolate in glass or ceramic bowl. Suspended over pans of gently simmering water, stirring every now and then.
Meanwhile, line a large baking tray with baking parchment. Leave the chocolate to cool for 10 mins.
Pour the dark chocolate onto the tray and spread it into a rectangle. Scatter over the nuts, fruit and sea salt, then leave somewhere cool to set.
Break into shards or leave whole, wrap in cellophane or pack into a box, then tie up with ribbon.
Will keep for 2 weeks.