Fudgey Nutty Protein Brownies -Vegan

Fudgey Nutty Protein Brownies -Vegan

Fudgey Nutty Protein Brownies - By Emma Lachlan

Makes 6 Brownies

  •  1 teaspoon baking soda
  •  25g Hazlenuts
  •  25g Activated almonds
  •  50ml Activated Almond Milk
  •  20g Cacao Powder
  •  100g pitted dates

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DIRECTIONS.

1. Soak dates in boiling water for a few minutes
2. Blitz nuts in blender until desired consistency. I used a nutribullet
3. Add nuts, dates, protein powder and baking soda, cacao into a mixing bowl
4. Add almond milk and stir. Keep stirring and adding more almond milk if required until the mixture becomes gooey
5. Press into a baking dish
6. Bake on 180 degrees Celsius for approx 20 minutes.

MACROS: 154 calories per serve
13.6 C 5.8 F 10.4P

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